Slices of my life

 

Can you guess where these pictures are all from?

Find out, here.

I will be attempting to lighten up what
I’m eating after eating far to much over the holidays.

Check out this yummy recipie.
One serving is just over 300 calories!

2 tablespoon(s) butter

2 medium shallots, chopped

1 pound(s) zucchini (about 3 small), very thinly sliced lengthwise

1 pound(s) cherry tomatoes, halved

1/2 teaspoon(s) salt

1/4 teaspoon(s) grated nutmeg

Freshly ground pepper, to taste

1/2 cup(s) grated Parmesan cheese

1/2 cup(s) chopped fresh parsley

Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions until they float, 3 to 5 minutes. Drain.

Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. Add cherry tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes. Stir in Parmesan and parsley. Add gnocchi and toss to coat. Serve immediately.