Slow Roasted Roma Tomatoes
Salt & Pepper
How to do it:
Preheat oven to 300
Wash and dry the tomatoes, remove the stem ends. Slice the tomatoes in halves and toss with oil and sprinkle with salt and pepper.
I roasted my tomatoes for an hour, but this recipe is very versatile.
You could easily roast them at a lower heat (about 200) for over 4 hours. That would give you a much more savory, syrupy tomato.
These are delicious on their own, but I cut up a few of mine to toss with tortellini’s and pesto!
See how I made a delicious Almost Flour-Less Chocolate Cake!