I have never, in my 22 years, had brussels sprouts before! (Since when are the slept brussels sprouts??) So, when I stumbled across them at the farmers market, I had to have them! Have you ever seen brussels sprouts on the stalk? They are adorable, tiny little cabbages.
The first thing that I did was cut the little bitty bites off the stalk and put them in a strainer
I then pealed off all of the nasty looking outer leaves (this took a while…)
|Brussels sprouts & my favorite- Butternut Squash!|
After tossing them in olive oil and salt & paper, I roasted them individually at 375 degrees for about 40 minutes
The sprouts were alright. The squash was amazing, as usual.
I like how they turned out, but preferred the squash.
Question(s) of the night:
Do you like Brussels Sprouts?
Do you prepare them in a different way?